ORGANOLEPTIC OF FOOD PRODUCTS MADE FROM GUDE BEAN (Cajanus cajan)

The use of local bean as an alternative food to meet the community's nutritional needs has been widely practised by society. One popular beans in Kisar Island, Southwestern Maluku community, is gude bean. people Island have used and sweet potatoes make traditional food, namely kolak (sweet compote), while young pods are fresh vegetables. Gude can be a functional such essence, sweetened condensed milk, soy sauce. research objective was determine organoleptic assessment products from beans. Three sterile using were made this research. tests conducted on community. Organoleptic panellists fifteen (15) originally who live Ambon city. Panellists selected purposive sampling technique because they know nature beans, like consumed Descriptive analysis techniques data analysis. results showed that sauce had good taste, colour, texture, aroma acceptable for consumption. This test community could accept products.